The Cabreese Burger
Serves 4 Makes 4 – 1/2Lb Burgers
Ingredients:
- 2 Lbs Ground chuck
- 2 Tomatoes sliced about ¼ inch thick
- 1 Cup shredded mozzarella cheese
- 2 TBSP dried basil
- 1/2 Cup bread crumbs Italian or plain
- 1 TBSP balsamic vinegar
Directions:
- Mix meat, bread crumbs together in a bowl
- Place 5 ounce of meat mixture in Stufz and shape.
- Add tomatoes to the cavity amount to your liking
- Add cheese to cavity amount to your liking.
- Add a couple pinches of basil on top of the tomato and cheese.
- Drizzle on a little balsamic vinegar into cavity.
- Seal and remove burger.
- Cook covered 2-3 minutes on each side or until done. on grill / oven or stove top