The Greek Burger

Share This:

Serves 4 Makes 4 – 1/2Lb Burgers

Ingredients:

  • 2 Lbs Ground chuck
  • 1 Cup sliced green olives
  • 1 Cup feta cheese
  • 1/2 Cup bread crumbs Italian or plain
  • 1 TBSP Worcestershire sauce

Directions:

  1. Mix meat, bread crumbs and Worcestershire sauce together in a bowl
  2. Place 5 ounce of meat mixture in Stufz and shape.
  3. Add green olives to the cavity amount to your liking
  4. Add cheese to cavity amount to your liking.
  5. Seal and remove burger.
  6. Cook covered 2-3 minutes on each side or until done. on grill / oven or stove top