The Mac Daddy Burger

Share This:

Serves 4 Makes 4 – 1/2Lb Burgers


  • 2 Lbs Ground chuck
  • 1 Box of your favorite Mac and cheese or home made.
  • 1/2 Cup shredded cheddar cheese
  • 1/2 Cup bread crumbs Italian or plain
  • 1 TBSP Worcestershire sauce


  1. Mix meat, bread crumbs and Worcestershire sauce together in a bowl
  2. Place 5 ounce of meat mixture in Stufz and shape.
  3. Add Mac and cheese to the cavity amount to your liking
  4. Sprinkle cheddar over top of Mac and cheese.
  5. Seal and remove burger.
  6. Cook covered 2-3 minutes on each side or until done. on grill / oven or stove top