The Sheppard’s Pie Burger

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Serves 4 Makes 4 – 1/2Lb Turkey Burgers

Ingredients:

  • 2 Lbs Ground turkey
  • 2 Cups mashed potatoes
  • ½ Cup frozen peas
  • 1/2 Cup turkey gravy
  • 1/2 Cup bread crumbs

Directions:

  1. Mix meat, bread crumbs together in a bowl
  2. Place 5 ounce of meat mixture in Stufz and shape.
  3. Cook peas
  4. Mix mashed potatoes and peas fill cavity amount to your liking
  5. Pour 1-1 ½ TBSP of gravy potato mixture.
  6. Seal or leave top off for open face. Remove burger.
  7. Cook to done on grill / oven or stove top.
  8. Add bun or pour more gravy over top when done.